Wednesday, 11 April 2012

Savory Cheesecake

This makes quite a big cheesecake, so be careful about portion sizes. I haven't tried halving the recipe yet but I'm sure it can be done.

600g Cream Cheese
200g Grated mature cheddar cheese
4 eggs
Salt & Pepper
Chopped walnuts, about a handful
Small wedge Blue Cheese (I used about 75g)

1. Mix the Ricotta and Cream Cheese together until smooth then add the grated cheese and seasoning.

2. Add the eggs one at a time whisking the mixture as you add them.

3. Add to cheesecake tin and bake on 150 for 20 mins.

4. Take it out the oven and scatter the walnuts and blue cheese over the top and cook for another 40 minutes. Take out and leave to cool.

The top layer should have melted into a type of crust. It's delicious warm or cold.

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